It happened yawl!
6 Classes of work exempt from the DMCA, including:
(1) Motion pictures on DVDs that are lawfully made and acquired and that are protected by the Content Scrambling System when circumvention is accomplished solely in order to accomplish the incorporation of short portions of motion pictures into new works for the purpose of criticism or comment, and where the person engaging in circumvention believes and has reasonable grounds for believing that circumvention is necessary to fulfill the purpose of the use in the following instances:
(i) Educational uses by college and university professors and by college and university film and media studies students;
(ii) Documentary filmmaking;
(iii) Noncommercial videos
The six classes of works are:
So... how's down for an Illegal Art 2.0?
Let us know your ideas!
Mason Dixon
Motion Graphics Festival
http://MGFest.com
On Jul 12, 2010, at 1:08 PM, ed mar wrote: awesome!
On Sun, Jul 11, 2010 at 2:38 PM, Salem Collo-Julin <capitaloforegon@gmail.com> wrote:
---------- Forwarded message ---------- From: Natasha Wheat Date: Sun, Jul 11, 2010 at 1:28 AM Subject: MCA - Tuesday July 13th - Self Contained To: Natasha Wheat: Self Contained
July 13 - 18 Museum of Contemporary Art, Chicago
Opening July 13, 5-8 PM FREE
The orangerie, a type of building which grew oranges on estates such as the Palace of the Louvre and Versailles, before the Paris Commune, serves as an inspiration for this work. This temporary restaurant and installation offers a historical glimpse into the exhibition of exotics and the relationship that has to agriculture, food distribution, and the contemporary exhibition space.
On Tuesday July 13th, the temporary free restaurant opens, serving foods including citrus and exploring the flavors of salty, bitter, numbing, sour and sweet.
The artist has collaborated with chefs, and each day the fruits of those collaborations will be served from 2:30-5:00pm. Seating in the restaurant is made from surplus materials such as citrus bags and crates related to the citrus industry. Discussions about the culture of food, agriculture, and the emancipating potential of exhibition space will take place at various times in the gallery throughout the week.
Tuesday, July 13
6-8 pm Communal meal prepared by Abe Conlon of X-marx; Readings from The First Step Towards a Real Alliance is the Dropping of Illusions, by Salem Collo-Julin, Dan S. Wang, Mike Wolf, and Natasha Wheat
Wednesday, July 14
10 am-5 pm Tasting: Bitter, sour, salty, numbing, and sweet
2:30-5 pm Chef collaboration: Beth Jacob of Macaron Chicago
Thursday, July 15
10 am-5 pm Tasting: Bitter, sour, salty, numbing, and sweet
2:30-5 pm Chef collaboration: Mystery Chef
Friday, July 16
10 am-5 pm Tasting: Bitter, sour, salty, numbing, and sweet
2:30-5 pm Chef collaboration: Efrain Cuevas of Clandestino
Saturday, July 17
10 am-5 pm Tasting: Bitter, sour, salty, numbing, and sweet
10:15 am-4:50 pm Film screening (theater): La Commune
2:30-5 pm Chef collaboration: Courtney Moran, independent food worker
Sunday, July 18
10 am-5 pm Tasting: Bitter, sour, salty, numbing, and sweet
10:15 am-4:50 pm Film screening (theater): La Commune
2:30-5 pm Performance by Farmer John Peterson of Angelic Oranics
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Natasha Wheat
natashawheat.com
growinginalldirections.org
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